| 3 Feb (Fri) |
Deep Fried Nian Gao |
$23.80 |
2:15 pm |
Deep Fried Nian Gao with Yam, Banana, Sweet Potato
Deep Fried Nian Gao with Beancurd Roll
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| 4 Feb (Sat) |
Ice Cream Making |
$23.80 |
2:15 pm |
Ice Cream Making
Ice Cream Roll Cake (Red Bean, Black Sesame Seed)
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| 5 Feb (Sun) |
Traditional Pau Making |
$28.80 |
2:15 pm |
Traditional Pau Making with Durian Kaya Filling
Fatt Kueh Making
|
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| 7 Feb (Tue) |
*Hands-on* |
$38.80 |
2:15 pm |
Creative Roses Dumpling
Durian Glutinous Rice (Peach Shape)
|
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| 8 Feb (Wed) |
*Hands-on*
Bread and Kaya Making |
$40 |
2:15 pm |
Wholemeal Bread - Baked healthy wholemeal bread enriched with natural fibres and vitamins.
French Loaf - Baked French loaves with a double taste experience of hot and crispy
external and a soft and springy internal. Simply Sedap!
Kaya Making - Local delicious kaya (coconut jam) filled with the natural goodness of eggs, fresh pandan leaves,
coconut milk and gula melaka (palm sugar). Simply divine combination with butter on sandwiches and toasts with the
accompaniment of half-boil eggs. One of the favorite Singaporean style breakfasts set offered island wide.
|
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| 9 Feb (Thu) |
Western Food |
Usual Price: $45
Offer: $40 |
2:15 pm |
Pork Chop & Chicken Chops
Western style preparation of Pork Chop and Chicken Chop with marinades of pork and chicken fillets
and grilling them on the hot plate with the accompaniment of special sauces, vegetable salad
and cottage style mushroom chicken soup that will also be covered in this session.
Come and savour the delectable western palate for lunch and dinner.
|
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| 10 Feb (Fri) |
*Hands-on* |
$40 |
2:15 pm |
The making of Oriental Hong Kong style Pau skin with the special long proved yeast dough, enclosed with variable
fillings of oriental style BBQ meat (Char Siew), Chicken and Minced Meat marinades.
The little paus (buns) will open up upon steaming, revealing a little streams of the delicious, juicy fillings within.
A definite mouth-watering dim sum for any occasion.
|
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| 11 Feb (Sat) |
Cake Making |
$40 |
2:15 pm |
Japanese Cheese Cake - Japanese style baked cheesecake with a blend of cheese and fresh cream with a little tangy fragrance
of lemon rind. Healthy and high in calcium. Simply delicious and good for the bones.
Kaya Cake - Bake fragrant pandan sponge cake sandwiched and topped with the local breakfast favourite, Kaya (coconut jam),
using finest ingredients of coconut milk, pandan juice, fresh milk and custard powder. Circumference with a little white
coconut floss, will definitely be a beautiful tropical cake for all occasions.
Coffee Swiss Roll
|
 |
| 14 Feb (Tue) |
Sweet & Sour Pork,
Shrimp Paste Chicken,
Fried Fu Rong Omelette,
Silver Anchovies Fried Rice |
Usual Price: $45
Offer: $40 |
2:15 pm |
Sweet & Sour Pork
Shrimp Paste Chicken
Fried Fu Rong Omelette
Silver Anchovies Fried Rice
|
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| 15 Feb (Wed) |
Basic Bread Making |
$40 |
2:15 pm |
Basic Bread & Variable
Pork Floss Roll Bun - Bake soft deli-buns topped with lots of mayonnaise and lips-smacking pork floss.
Specially dedicated to pork floss lovers.
Sweet Heart Bun
Curry Bun
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| 16 Feb (Thu) |
Chicken Rice Set |
Usual Price: $50
Offer: $40 |
2:15 pm |
Hainanese Chicken Rice - Hot steamy chicken rice cooked with the fragrance of fresh pandan leaves, margarine and
lightly crushed ginger and garlic.
Boiled Chicken - Chinese (Hainanese) style making of the steamed chicken with effulgent slick skin and tender
juicy chicken flesh with the accompaniment of a little sesame oil, light soy sauces, sliced cucumber & tomatoes.
Garnish with a little spring onion and Chinese parsley will definitely be a mouth-watering dish for all.
Chilli, Achar, Sweet Sauce - Accompanying ginger and garlic chilli sauce for the above dishes.
Ginger & Green Sauce
|
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| 17 Feb (Fri) |
*Hands-on*
Xiao Long Pau, Almond Prawn Ball, Banana Prawn Spring Roll |
$40 |
2:15 pm |
Xiao Long Pau - Xiao Long Pau are Oriental style steam mini paus (buns)
enclosed with delicious juicy fillings of minced meat, prawns, Chinese sliced bamboo shoot, cabbage, mushrooms
and chicken stock. These dainty mini little paus (buns) with translucent skin pastry are fastened with beautiful
collating folds. Have a bite - it simply tastes heaven with streams of juice oozing out from its soft and moist pastry!
Almond Prawn Ball - A regular dim sum in most Chinese restaurant menu. Delicious prawn balls coated with
fragrant Almond slices deep fry till crispy golden brown in colour.
Banana Prawn Spring Roll
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| 18 Feb (Sat) |
*Hands-on* |
$60 |
2:15 pm |
Multi Colour Macaroon
Ganache Chocolate with Decoration
|
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| 19 Feb (Sun) |
Hor Fun, Pickled Green Chilli, Salted Egg Prawn, Lemon Chicken, Salted Egg Steam Chicken |
Usual price: $45
Offer: $40 |
2:15 pm |
Hor Fun, Pickled Green Chilli, Salted Egg Prawn, Lemon Chicken, Salted Egg Steam Chicken
|
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| 21 Feb (Tue) |
*Hands-on* |
$45 |
2:15 pm |
Snail Curry Puffs, Fillings: Durian, Black Pepper Chicken
Traditional Curry Puff fillings are spicy, curry powder and chilli paste are always the
main ingredients to mix with eggs & potatoes, or chicken & potatoes but ….
Nowadays, people become more creative with ideas of making the fillings with their favourite food,
eg. Durians.
Yam Sesame Ball
|
 |
| 22 Feb (Wed) |
Kueh Making |
$35 |
2:15 pm |
Sesame Lapis Kueh
Pumpkin Water Chestnut Kueh
Rainbow Tapioca Kueh - Indonesian style steam tapioca kueh kueh in multi rainbow colours
filled with rich coconut milk, grated tapioca and wheat starch coated with white coconut
floss.
|
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| 23 Feb (Thu) |
Laksa, Fuzhou Fishball & Bonito Making |
Usual price: $50
Offer: $40 |
2:15 pm |
Laksa & QQ Fuzhou Fish Ball - Laksa, another local favourite Nonya (Straits Chinese) dish made up of thick rice (vermicelli)
noodles, immersed in rich spicy coconut milk with the accompaniment of slices of fish cake, prawns, cubes of
deep fried bean curd, bean sprouts, raw cockles (optional) and few sprigs of the fragrant laksa leaves.
Laksa is also found in most food courts island wide and have different
versions of various tastes and degree of spiciness. For example, the Penang Laksa (a little sour than the original),
Katong Laksa (usually served with thicker soup gravy and a tablespoon for scooping the shorter length rice vermicelli).
Bonito Soup Making
|
 |
| 24 Feb (Fri) |
*Hands-On*
3D Big Peach Shaped Pau, Lotus Pau, Vegetarian Char Siew Pau |
$40 |
2:15 pm |
 |
| 25 Feb (Sat) |
*Hands-On* |
$50 |
2:15 pm |
Black Forest Cake with Decoration - Bake sponge cake with edge design, spreading cream on cake and decorations.
|
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| 28 Feb (Tue) |
Pancake Carousal |
$40 |
2:15 pm |
Traditional Pancake - Local style traditional pancake with the combination of flour and yeast dough baked till golden brown.
Sandwiched with desired fillings of red bean paste, fragrant coconut floss or roasted peanuts makes it one of the local favourite
snacks.
Swiss Roll Pancake - As popular as the above traditional pancake, the swiss roll pancake is enriched with coconut milk
and fragrant pandan juice rolled up with a spread of desired fillings to form spirals.
Delicious healthy snacks for tea.
Fillings - The making of the delicious fillings of red bean paste, fragrant coconut floss as well as the roasted peanuts
will also be covered in this session.
|
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| 29 Feb (Wed) |
*Hands-on* |
$40 |
2:15 pm |
Carrot Juice Bun with Butter Milk Crumb Topping
Garlic Bread
Coffee Boy Bun
Typhoon Bun
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