| 28 Feb (Sun) |
Making of Faft Kueh (2 types of flavour),
Pau Making, Yu Sang |
$28.80 |
2:15 pm |
Teaching you how to make creative Chinese Laughing Fatt Kueh with a pau in the center,
this signified good fortune throughout the year, in addition we are also teaching Yu Sang
("loi hei" in Chinese) and Yu Sang sauce.
|
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| 2 Mar (Tue) |
Fried Crispy Nian Gao with Durian Banana
Japanese Puff with (Black & White Sesame Seed Filling) |
$28.80 |
2:15 pm |
Every household has "Nian Gao" for Chinese New Year, we are conducting a special way using
durian & banana with a special batter to make it crispy. Another speciality Japanese Puff
with black and white sesame seed filling that melt in the mouth.
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| 3 Mar (Wed) |
Ice Cream Making (Red Bean, Soy Bean Milk, Durian)
Fried Ice cream |
$28.80 |
2:15 pm |
To make your own ice cream using red bean, soy bean milk and durian and special deep-fried ice cream.
|
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| 4 Mar (Thu) |
X O Sauce Making
Stir Fried Prawn with X O Sauce
Stir Fried Slice Fish with X O Sauce
Fruit Salad |
$28.80 |
2:15 pm |
Chinese cuisine – To make XO sauce, with this sauce we teach you to stir fried prawn and slice fish.
Excess fruits can be put to use to make healthy fruit salad.
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| 5 Mar (Fri) |
Japanese Roasted Squid
Japanese Green Tea Cold Noodle
Roasted Octopus Balls |
$28.80 |
2:15 pm |
Japanese Cooking – Grilled Japanese Squid using Japanese sauce and Japanese Green Tea Cold Noodle.
To prepare special batter for Roasted Octopus Balls.
|
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| 6 Mar (Sat) |
*Hands-on* |
$40 |
2:15 pm |
Black Sesame Seed Polo Bun
Durian Roll Bun
Health Multigrain Bread
|
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| 7 Mar (Sun) |
Hand-Made Noodles/Spinach Noodles |
$50 |
2:15 pm |
Hand-Made Noodles/Spinach Noodles - ‘Shou Gong Mian’ or ‘Ban Mian’ the local term in addressing the healthy
hand-made noodles that are one of the immensely popular local favourite food. Made with the most fundamental ingredients
of plain flour, water and eggs, the noodles are simply nutritious and labour-saving by using the noodle machine to
divide the dough into noodle threads of different thickness.
The key to success of this noodle dish is the full-bodied stock that is brewed with the juicy meat and chicken bones with
Chinese herb, Dang Gui. The rich soup is the perfect accompaniment to the dry tossed and fried noodles or it can be
served as a soup noodle dish by just adding other delicious condiments like fried anchovies, seaweed, minced meat, egg
and vegetables and noodles in the stock. By adding a little spinach juice, the plain noodles can also be created into
spinach noodles that are equally nutritious and high in fibres. For dry-toss noodles lovers, we will also be preparing a
special chilli sauce that goes well with the noodles.
|
 |
| 9 Mar (Tue) |
*Hands-on* |
$40 |
2:15 pm |
The making of Oriental Hong Kong style Pau skin with the special long proved yeast dough, enclosed with variable
fillings of oriental style BBQ meat (Char Siew), Chicken and Minced Meat marinades.
The little paus (buns) will open up upon steaming, revealing a little streams of the delicious, juicy fillings within.
A definite mouth-watering dim sum for any occasion.
|
 |
| 10 Mar (Wed) |
Yam Cake, Durian Mousse Cake,
Choco Cheese Muffin |
$40 |
2:15 pm |
Yam Cake
Durian Mousse Cake
Choco Cheese Muffin
|
|
| 11 Mar (Thu) |
Sweet & Sour Pork,
Shrimp Paste Chicken,
Fried Fu Rong Omelette,
Xing Zhou Fried Rice |
$45 |
2:15 pm |
Sweet & Sour Pork
Shrimp Paste Chicken
Fried Fu Rong Omelette
Xing Zhou Fried Rice
|
|
| 12 Mar (Fri) |
*Hands-on* |
$40 |
2:15 pm |
Mini Fruit Tart - Creation of mini fruit tarts which basket a little cake within topped
with fresh cream or custard and a mini collated fan of peach, strawberry and kiwi fruit slices
highlighted with crystal shining jelly. Simply cooling and refreshing little desserts
for everyone.
Salted Ham Tart - Creation of mini savoury tarts with delicious rich fillings of
mushrooms, thick cream, cheese and onion.
Almond Tart
|
 |
| 13 Mar (Sat) |
*Hands-on* |
$45 |
2:15 pm |
Apple/Durian/Black Pepper Strudels - Come and Savour the western style thousand layer crispy pastry oblongs
filled with the classic baked apple and cinnamon fillings. For this session, we will be "all hands on" to
create the exotic durian strudel.
|
 |
| 14 Mar (Sun) |
Western Food |
$40 |
2:15 pm |
Pork Chop & Chicken Chops
Western style preparation of Pork Chop and Chicken Chop with marinades of pork and chicken fillets
and grilling them on the hot plate with the accompaniment of special sauces, vegetable salad
and cottage style mushroom chicken soup that will also be covered in this session.
Come and savour the delectable western palate for lunch and dinner.
|
 |
| 16 Mar (Tue) |
*Hands-on* |
$40 |
2:15 pm |
Char Siew Puff - Hong Kong style baked crispy and semi-flaky pastry oblongs filled with oriental style
barbecued meat (char siew) topped with sprinkles of black sesame seeds.
Crispy Egg Tart - Hong Kong Dim Sum style baked crispy tart pastry in cups with delicious egg syrup filling.
Hum Chin Peng - Local favourite Chinese doughnuts with either Sweet filling of Tao Sa (red bean paste)
and white sesame seeds or Salty filling of salty spices swirls.
|
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| 17 Mar (Wed) |
Steam Layer Kueh, Baked Tapioca Cake,
Durian Glutinous Kueh |
$35 |
2:15 pm |
Steam Layer Kueh - Local style steam lapis kueh with layers of multicolour coconut milk and
tapioca flour mixture which are of good colour harmony and delicious soft body. Kids will love to
peel them layer by layer to savour them.
Baked Tapioca Cake - Healthy baked tapioca kueh with the combination of freshly grated tapioca
and the fragrance of white coconut floss.
Durian Glutinous Kueh - Double layer steam kueh with the emanation fragrance of creamy
durian flesh with a base layer of steamed glutinous rice.
|
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| 18 Mar (Thu) |
Sambal Chilli Crab,
Hot Plate Tauhu,
Prawn Roll,
Fried Sambal Kang Kong |
$45 |
2:15 pm |
Sambal Chilli Crab - One of the most popular spicy dish served in many of the Chinese restaurant.
Hot Plate Tauhu
Prawn Roll
Fried Sambal Kang Kong
|
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| 19 Mar (Fri) |
*Hands-on* |
$40 |
2:15 pm |
Snail Curry Puffs, Fillings: Durian, Black Pepper Chicken
Traditional Curry Puff fillings are spicy, curry powder and chilli paste are always the
main ingredients to mix with eggs & potatoes, or chicken & potatoes but ….
Nowadays, people become more creative with ideas of making the fillings with their favourite food,
eg. Durians.
Yam Sesame Ball
|
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| 20 Mar (Sat) |
Cake Making |
$40 |
2:15 pm |
Mini Mango Mousse Cake
Lavender Cake
Rich Chocolate Walnut Cake
|
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| 21 Mar (Sun) |
Yong Tau Foo |
$45 |
2:15 pm |
Yong Tau Foo (Food Court) - Aesthetic healthy Chinese (Hakka) cuisine of noodles,
mixed vegetables, mushrooms, fish balls, cuttlefish, and condiments with fish paste and minced meat stuffing. The dish,
if made in the dried noodles style is completed with a scope of accompanying sauces (Chilli and Sweet Sauces) and
yellow bean stock.
|
|
| 23 Mar (Tue) |
*Hands-on* |
$40 |
2:15 pm |
Stewed Pork Meat - Local Chinese (Hokkien) style marinade of stew pork with dark soy sauces,
garlic and spices. Upon stewing, the meat will be tender and juicy along with the steamy aroma of spices.
Plain Pau - A divine combination of the above stewed pork and the Oriental style traditional steamed bao
skin proved with yeast dough. When served, the stewed pork will be sandwiched in between folds of the steamed bao (steam bun)
and do enjoy the savoury moment when you sink you teeth into the steamy hot buns.
Vegetable Pau - Another local style combination of the above traditional steamed bao pastry with the Oriental
style fillings of fried turnip, Chinese mushrooms, carrot, vegetarian char siew and garlic.
Peach Shape Pau
|
 |
| 24 Mar (Wed) |
*Hands-on* |
$40 |
2:15 pm |
Soon Kueh - Being one of the local Chinese favorite snacks, the steamed soon kueh with translucent skin pastry
made with rice flour mixture is enclosed with an Oriental style fillings of delicious fried turnips, dried shrimps,
Chinese bamboo shoots, chicken slices and mushrooms.
Toh Kueh - Local style steamed well-seasoned glutinous rice with Chinese sausages, mushrooms and dried shrimps
enclosed with a thin layer of pinkish rice and tapioca flour mixture and shaped into longevity peaches.
Local way of consuming the kueh: Usually with little dips on the sweet dark soy sauce and chilli sauce to enhance
its dainty aroma.
Glutinous Rice - Hong Kong style steamed delicious glutinous rice marinade with chicken stock
and seasonings based with slices of tasty Chinese sausages, chicken and pork slices. Simply a delicious breakfast snack,
great to go with Chinese tea.
|
 |
| 25 Mar (Thu) |
Stir Fried Slice Fish with Ginger,
Paper Wrapped Chicken,
Double Boiled Winter Melon,
Ba Dong Spare Ribs |
$45 |
2:15 pm |
Stir Fried Slice Fish with Ginger
Paper Wrapped Chicken
Double Boiled Winter Melon
Ba Dong Spare Ribs
|
|
| 26 Mar (Fri) |
*Hands-on* |
$40 |
2:15 pm |
Thai Fruit Bean - Beautiful Thai style fruit beans will definitely set your eyes sparkling with its
miniature creation of ornamented fruits with bean paste filling. An exquisite piece of fruity dessert usually
served after meals.
Thai Style Red Ruby - The Making of the chewy red ruby cubes usually found in the local desserts like
Ice Kachang, Chendol and Red Ruby.
Within the chewy flourish exterior lies the juicy diced water chestnuts that are cooling and refreshing.
Come and experience this special dessert with chews of double feel.
Tapioca In Syrup
|
 |
| 27 Mar (Sat) |
*Hands-on* |
$40 |
2:15 pm |
Cartoon Face Bun
Thousand Layer Chocolate Bun
Hot Dog Bun
|
  |
| 28 Mar (Sun) |
Local Favourites |
$50 |
2:15 pm |
Fish Ball Making, Fried Fish Cake & Fish Meat Noodle Making
Being one of the Chinese local favourites, there are several ways in preparing this noodle dish. The most popular ones
are the fish ball soup noodles and dry-toss noodles with accompanied condiments of minced meat and lettuce.
We will also cover the method and making of one of the most important condiments, the fish balls.
In addition, the delicious fish batter can also creatively bring out other special dishes like the fish meat noodles
and fried fish cake.
|
|
| 30 Mar (Tue) |
Vegetarian Dishes |
$40 |
2:15 pm |
Vegetarian Chicken Rice
Vegetarian Chilli Sauce
Vegetarian Fried Meat Ball
|
|
| 31 Mar (Wed) |
*Hands-on* |
$40 |
2:15 pm |
Har Kau - Steamed Oriental small dumplings with prawns and vegetables enclosed in translucent white skin
pastry seal with beautiful collating folds.
Siew Mai - Steamed Oriental small cup-like dumplings with marinade minced meat, prawns, water chestnuts, carrots,
vegetables and spring onions enclosed with yellow opaque dim sum soft skin with a light alkali fragrance.
Crystal Pau - Steamed little baos (buns) with crystal translucent skin pastry enclosed with an oriental
style of fried turnip, carrot, pork slices and Chinese mushrooms.
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