| 1 Sep (Wed) |
*Hands-On*
Crystal Jade Mooncake, Kaya Filling, Pumpkin Mooncake |
$50 |
2:15 pm |
Crystal Jade Mooncake
Kaya Filling
Pumpkin Mooncake
|
|
| 2 Sep (Thu) |
*Hands-on*
Traditional Mooncake |
$50 |
2:15 pm |
For this session, we will be covering:
(i) Preparation of Traditional Mooncake Sugar Syrup, that is one of the essential ingredient
for traditional Mooncake making.
(ii) Lotus seeds washing method that is also part of the advanced preparation for the making of lotus paste.
(iii) The method of cooking the Traditional Lotus Paste fillings for the traditional mooncakes.
Single Yolk Mooncake
Mini Mooncake
|
 |
| 3 Sep (Fri) |
*Hands-on*
Teochew Mooncake |
$50 |
2:15 pm |
Teochew Mooncake - Teochew ‘Lah Piah’ the local way of addressing this big full-moon traditional
mooncake with flaky skin pastry made with lard, maltose and flour with a savoury Teochew style red bean and
candied winter melon crisps filling. Traditional Teochew mooncake is usually completed with a red signature seal
in Chinese characters on its surface. The characters may be verses and wishes of the Mid-Autumn Festival or the
company name that created the mooncakes.
Sesame Layered Mooncake - Another Teochew style savoury mooncake that resembles the making of the above
Teochew ‘Lah Piah’. Enclosed with fried shallot, lotus paste and candied winter melon crisps, the mooncake is coated
with black & white sesame seeds baked till golden brown.
Red Bean Paste - Traditional style preparation of red bean paste that is nourishing with its
high natural fibre and mineral contents. The paste tastes simply wonderful with a little fragrance of orange skin peel
that is suitable for fillings in a variety of mooncakes, buns and kuehs.
|
 |
| 4 Sep (Sat) |
*Hands-on*
|
$55 |
2:15 pm |
Crystal Bird Nest & Japanese Mooncake (Peach, Pear & Strawberry Shapes)
|
| 5 Sep (Sun) |
Crystal Mooncake |
$45 |
2:15 pm |
Come and try our crystal shining Mooncakes with variable fillings of the local exotic flavours of
Durian, Yam, Pandan and making of salted egg.
Cooling and refreshing, these crystal mooncakes will
definitely make great gift ideas for your loved ones at home.
|
 |
| 7 Sep (Tue) |
*Hands-on*
Snow Mooncake |
$50 |
2:15 pm |
Snow Durian Mooncake - Another dainty classic of non-bake mooncake series that are easy to create and equally
mouth-watering are the snow skin mooncakes. With its special soft skin pastry made with edible glutinous rice flour
and syrup, it is not as springy as the mochi but soft in texture just enough to support the delicious lotus/bean
pastes within.
Making of Syrup
Durian Filling
|
 |
| 8 Sep (Wed) |
*Hands-on*
Crispy Vegetarian Mooncake
Sweet & Salty Filling
Assorted Spiral Mooncakes |
$50 |
2:15 pm |
Crispy Vegetarian Mooncake
Assorted Spiral Mooncakes
Sweet & Salty Filling
|
 |
| 9 Sep (Thu) |
*Hands-On*
Oriental Nutty Mooncakes, Ham Mooncakes |
$50 |
2:15 pm |
Oriental Nutty Mooncakes - Come and create your very own traditional baked nutty mooncakes
(Wu Ren Yue Bing) filled with a mixture of melon seeds, almond, walnut, candied winter melon, rose sugar, etc.
Oriental Ham Mooncakes - Resembling the above Traditional style nutty mooncakes, these savoury
mooncakes (Jin Tui/Rou Gan Yue Bing) are filled with an exotic Oriental mix of barbecued meat, dried mandarin orange,
olive seeds, sesame seeds, walnut, almond etc. Simply mouth-watering festive bites for nut lovers in the family.
|
 |
| 10 Sep (Fri) |
*Hands-on*
Creative Mooncake |
$55 |
2:15 pm |
Creative Water Chestnut Rainbow Mooncake
Aloe Vera Mooncake
|
 |
| 11 Sep (Sat) |
Ice Cream Mooncake |
$45 |
2:15 pm |
Ice-Cream Mooncakes
We will be covering the Making of three flavours of Chocolate, Durian and
Strawberry Ice creams and the making of Ice cream mooncakes.
|
|
| 12 Sep (Sun) |
*Hands-on*
Sesame Marble Mooncake |
$50 |
2:15 pm |
Sesame Marble Mooncake - Come and savour the creative marble sesame mooncakes with beautiful light granite
colour snow skin pastry filled with delicious roasted sesame and lotus paste filling. We will also cover the making of
the sesame filling in this session.
Chocolate Mooncake - Dedicated to all chocolate fans, these special chocolate mooncakes are
simply ideal desserts for those who craved for something sweet after meals. Enclosed with a rich blend of Macadamia,
Cashew Nuts, Almond, Walnut and coated with semi-sweet chocolate, this divine masterpiece will definitely
satisfy those who have sweet tooth.
|
 |
| 14 Sep (Tue) |
*Hands-on*
Piggy Mooncake |
$50 |
2:15 pm |
Come and create your very own lovely baked Piggy Mooncakes and Baby Faces Mooncakes
with traditional mooncake skin filled with delicious not-so-sweet lotus paste.
|
 |
| 15 Sep (Wed) |
*Hands-on*
Thousand Layer Yam Mooncake, Shanghai Walnut Mooncake |
$50 |
2:15 pm |
Come and create your very own Teochew style mini yam mooncakes with crispy layered pastry and delicious steamed yam filling.
These little spiral classics are definitely necessity delicacies for the coming Mid-Autumn Festival. Another type of specialty
mooncake that we will also cover for this session is the Shanghai style walnut mooncakes.
The mini Shanghai baked mooncakes comes with a crispy baked butter pastry enclosed with delicious not-so-sweet traditional
lotus paste.
These golden little delicacies topped with slices of walnuts resemble mini radiant moonies ideal for festive gifts.
Come and bring them to your loved ones at home.
|
 |
| 16 Sep (Thu) |
Thai Style Steam Fish Head, Scallop Stir Fry Kai Lan, Fish Maw Crab Meat Soup, Fried Rice in Egg Wrap |
$50 |
2:15 pm |
Thai Style Steam Fish Head
Scallop Stir Fry Kai Lan
Fish Maw Crab Meat Soup
Fried Rice in Egg Wrap
|
|
| 17 Sep (Fri) |
*Hands-on* |
$45 |
2:15 pm |
Snail Curry Puffs, Fillings: Durian, Black Pepper Chicken
Traditional Curry Puff fillings are spicy, curry powder and chilli paste are always the
main ingredients to mix with eggs & potatoes, or chicken & potatoes but ….
Nowadays, people become more creative with ideas of making the fillings with their favourite food,
eg. Durians.
Yam Sesame Ball
|
 |
| 18 Sep (Sat) |
*Hands-on* |
$40 |
2:15 pm |
The making of Oriental Hong Kong style Pau skin with the special long proved yeast dough, enclosed with variable
fillings of oriental style BBQ meat (Char Siew), Chicken and Minced Meat marinades.
The little paus (buns) will open up upon steaming, revealing a little streams of the delicious, juicy fillings within.
A definite mouth-watering dim sum for any occasion.
|
 |
| 24 Sep (Fri) |
Popiah Making |
$40 |
2:15 pm |
Popiah Skin Making, Popiah Filling & Accompanying Chilli Sauce
Being one of the local favourite foods, Popiah is definitely an appetising masterpiece that will satisfy your taste buds.
Rolled up in thin delicate white flour sheets, are the juicy fillings of fresh lettuce, roasted peanuts, black shrimp paste,
Chinese sausages, bean spouts, prawns and egg slices. Enclosed with a little spread of accompanying chilli sauce, the Popiah
will definitely be a delightful snack for all.
|
 |
| 25 Sep (Sat) |
*Hands-on* |
$55 |
2:15 pm |
Chocolate Coating Cake with Black & White Chocolate Decoration
Decoration & Variations
|
 |
| 26 Sep (Sun) |
Roasted Meat Making, Drunken Chicken, Yee Mian |
$50 |
2:15 pm |
Roasted Meat Making
Drunken Chicken
Yee Mian & Sweet Sauce
|
|
| 28 Sep (Tue) |
Cake Making |
$40 |
2:15 pm |
American Cheese Cake
Carrot Muffin
Swiss Roll Cake
|
 |
| 29 Sep (Wed) |
*Hands-on* |
$40 |
2:15 pm |
Mini Fruit Tart - Creation of mini fruit tarts which basket a little cake within topped
with fresh cream or custard and a mini collated fan of peach, strawberry and kiwi fruit slices
highlighted with crystal shining jelly. Simply cooling and refreshing little desserts
for everyone.
Almond Tart
Salted Ham Tart - Creation of mini savoury tarts with delicious rich fillings of
ham, thick cream, cheese and onion.
|
 |
| 30 Sep (Thu) |
*Hands-On*
Golden Pillow (Bread with Curry), Pandan Bread Cake |
$40 |
2:15 pm |
Golden Pillow (Bread with Curry), Pandan Bread Cake - Local famous baked Golden
Pillow pastry enclosed with delicious chicken curry filling, served with the fragrant Pandan
Breadcake. Simply a divine combination of the local Malay style cuisine with the Western
breadcake.
|
 |
| |
|
|
Top |
