Jia Lei Confectionery & Training Centre 佳樂食品製作訓練中心

Our training provides two types of courses specially designed for commercial and domestic needs:

These courses are conducted daily except on Mondays.
The centre will provide all participants a monthly time-table including fees payable for each respective course.
Those interested can be put on our regular mailing list.

Students are provided with direct classroom training in the shortest possible time to master the skills and knowledge required to make them competent in the culinary field.

This course caters to those who aspire to take up baking as their profession.
It also covers the fundamentals and techniques of professional cake decoration.
Students are taught to master all types of icing including Royal Icing for wedding cakes and the creation of cartoons and designs on cakes.
Important skills such as the ability to pipe 3-dimensional flowers and figures will also be taught.

Hands On:

1.	Bread [ More Details... ]	S$1,300
2.	Dim Sum [ More Details... ]	S$1,300
3.	Cake Decorating [ More Details... ]	S$2,000
4.	Cake Making [ More Details... ]	S$1,800
5.	Oriental and Western Pastries	S$2,500

Training Centre
BLK 1 ROCHOR ROAD #03-502 SINGAPORE 180001 TEL: 6294 6018 FAX: 6295 2383 Email: bonghh@jialei.com

Copyright © 2003-2008 JIA LEI Confectionery & Training Centre. All rights reserved.
All prices (in Singapore dollars) and specifications are subject to change without notice.
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