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Commercial Western Food Culinary Course

Commercial Lessons
A) Cake Making
B) Cake Decoration
C) Bread Making
D) Hong Kong Dim Sum
E) Western Food Culinary
F) Nonya Kueh Making
G) Oriental Culinary

Dates are flexible.

Available from Tuesday to Sunday mornings
9.30am - 12:30pm
No lessons on Mondays.

Students are able to make appointment with the teacher.
 
   

Class
 
Course Fee : S$1,280Duration : 4 - 5 Days

1.Beef Steak Set
  • Marinade of Beef Steak
  • Beef Steak Preparation, Grilling on Hotplate
  • Roast Potatoes
  • Mixed Vegetable Salad
  • Making of Accompanying Sauces
2.Pork Chop/ Chicken Chop Set
  • Marinade of Pork & Chicken Fillets
  • Pork & Chicken Chops Preparation
  • Grilling of Meat Fillets on Hotplate
  • Mixed Vegetable Salad
  • Making of Accompanying Sauces
3.Fish & Chips Set
  • Preparation of Fried Fish Fillet
  • Western Style Carrot Soup
  • Fruits and Vegetables Salad
  • Fries
  • Accompanying Sauce
4.Spaghetti Set
  • Preparation of Spaghetti
  • Western Style Celery Soup
5.Mashed Potato
  • Preparation of Mashed Potatoes
  • Accompanying Sauce
  • Fried Crispy Chicken
 

Training Centre
BLK 1 ROCHOR ROAD #03-502 SINGAPORE 180001 TEL: 6294 6018 FAX: 6295 2383 Email: bonghh@jialei.com


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All prices (in Singapore dollars) and specifications are subject to change without notice.
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