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| Course Fee : S$2,000 | Duration : 10 - 12 Days |
| 1. | Stock Brewing |
| 2. | Claypot Sharksfin |
| 3. | Braised Duck with Sea Cucumber |
| 4. | King Spare Ribs |
| 5. | Stewed Spare Ribs
Coffee Spare Ribs |
| 6. | Hotplate Doufu |
| 7. | Yam Ring |
| 8. | Five Spices Prawn Roll |
| 9. | Buttered Prawns |
| 10. | Sweet & Sour Mango Prawn Balls |
| 11. | Black Pepper Crab |
| 12. | Sambal Chilli Crab |
| 13. | HK Style Steam Fish |
| 14. | Fish/Liver Slices with Ginger & Onion |
| 15. | Imperial Herbal Chicken |
| 16. | Lemon Chicken |
| 17. | Shrimp Paste Chicken |
| 18. | Sin Chew Fried Rice |
| 19. | Hor Fun |
| 20. | Yee Mian |
| 21. | Fried Sheng Mian |
| 22. | Hong Kong Noodles |
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