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| Course Fee : S$1,800 | Duration : 13 - 18 Days |
| 1. | Sponge Cake (Theory) |
| 2. | Basic Sponge Cake |
| 3. | SP Sponge Cake |
| 4. | Kaya Cake |
| 5. | Mix Cherry Swiss Roll |
| 6. | Coffee Swiss Roll |
| 7. | Strawberry Sponge Cake |
| 8. | Chocolate Sponge Cake |
| 9. | Banana Cake |
| 10. | Basic Butter Cake (Theory) |
| 11. | Fruit Cake |
| 12. | Mini Mix Nut Cake |
| 13. | Tapioca Coconut Cake |
| 14. | Kueh Lapis |
| 15. | Small Chocolate Cake (Muffin) |
| 16. | Nutty Cheese Cake (Muffin) |
| 17. | Chiffon Cake |
| 18. | Dough Cake |
| 19. | Ladder Cake |
| 20. | Finger Sponge Cheese Cake |
| 21. | Coffee Pear Cake |
| 22. | Durian Mousse Cake |
| 23. | Durian Roll / Crepe |
| 24. | Ice Cream Cake |
| 25. | Ice Cream Roll Cake |
| 26. | Custard Fruity Cake |
| 27. | Chocolate Hot Milk Cake |
| 28. | Yam Cake |
| 29. | Longan Cake |
| 30. | Butter Cake & Variables |
| 31. | Lemon Roll |
| 32. | Christmas Log Cake |
| 33. | American Cheese Cake |
| 34. | Tiramisu Cake |
| 35. | Butterfly Waffle (For Decoration) |
| 36. | Carrot Cake |
| 37. | Dates Cake |
| 38. | Chocolate Fudge Cake |
| 39. | Peach Mousse Cake |
| 40. | Napkin Roll |
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