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Commercial Bread Making Course

Commercial Lessons
A) Cake Making
B) Cake Decoration
C) Bread Making
D) Hong Kong Dim Sum
E) Western Food Culinary
F) Nonya Kueh Making
G) Oriental Culinary

Dates are flexible.

Available from Tuesday to Sunday mornings
9.30am - 12:30pm
No lessons on Mondays.

Students are able to make appointment with the teacher.
 
   
 
Course Fee : S$1,750Duration : 10 - 14 Days

1.Basic Bread (Theory)
2.Basic Bread Making & Variables
3.Sweet Corn Bread
4.Plait Bread and Variables
5.Wholemeal Bread
6.Deep Fried Doughnuts
Chocolate Topping
7.Danish Pastry & Variables
8.Carrot Garlic Bread
9.Butter Filling
Butter Crumb Topping
10.Spinach Sambal Shrimp Bread
11.Polo Black Sesame Seed Bread
12.Puff Pastry Bread & Variables
13.Cross Bun
Mushroom Chicken Bun
14.Sandwich Bread
15.French Loaf
16.Red Bean Bread
17.Fruit Custard Bun
18.Golden Pillow
19.Pizza
20.Mexico Bun
21.Coffee Bun
22.Typhoon Bun
23.Pork Floss Roll Bun
24.Pork Floss Bun
25.Thousand Layer Chocolate Bun
26.Chicken Pie
Curry Pie
27.Apple Strudel
28.Cream Puff
 Filling:
Curry
Chicken Filling
Chicken Mushroom
Sambal Shrimp
Mayonnaise
Custard
 

Training Centre
BLK 1 ROCHOR ROAD #03-502 SINGAPORE 180001 TEL: 6294 6018 FAX: 6295 2383 Email: bonghh@jialei.com


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All prices (in Singapore dollars) and specifications are subject to change without notice.
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