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Commercial Bread Making Course

Commercial Lessons
A) Cake Making
B) Cake Decoration
C) Bread Making
D) Hong Kong Dim Sum
E) Western Food Culinary
F) Nonya Kueh Making
G) Oriental Culinary

Dates are flexible.

Available from Tuesday to Sunday mornings
9.30am - 12:30pm
No lessons on Mondays.

Students are able to make appointment with the teacher.
 
   

Class
 
Course Fee : S$1,300Duration : 10 - 12 Days

1.Basic Bread (Theory)
2.Basic Bread Making & Variables
3.Sweet Corn Bread
4.Plait Bread and Variables
5.Wholemeal Bread
6.Mexican Topping
7.Fried Curry Filling
Chicken Pie Filling
8.Deep Fried Buns
9.Deep Fried Doughnuts
Chocolate Topping
10.Danish Pastry & Variables
11.Carrot Bread
Butter Filling
Butter Crumb Topping
12.Spinach Bread
Sambal Filling
13.Black Sesame Seed Bread
14.Pineapple Crumb Topping
Coconut Filling
15.Puff Pastry
16.Puff Pastry Bread
17.Baked Chicken Pie
18.Baked Curry Puff
19.Pork Floss Bread
20.Q-Heart Filling
Mushroom Chicken Filling
21.French Loaf
22.Red Bean Bread
23.Sandwich Bread
24.Tycoon Bread
25.Bonito Cup Bread
 

Training Centre
BLK 1 ROCHOR ROAD #03-502 SINGAPORE 180001 TEL: 6294 6018 FAX: 6295 2383 Email: bonghh@jialei.com


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All prices (in Singapore dollars) and specifications are subject to change without notice.
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