The founder of Jia Lei, Ms Bong Hiong Hwa, has been in this line for more than 2 decades.
Formally graduated from various cooking institutions in various countries such as Taiwan,
Indonesia and Australia, she has diplomas in Dim Sum Making, Chinese Cooking, Cake Making &
Decorations and Pastry & Bread Making.
Her vast experience has allowed her to publish till
today, more than 10 well received recipe books.
Below are some of the titles:
Pastry & snacks
Pastry & desserts
Sumptuous Cuisine & Recipes
East West Pastry
Make Your Own Pastry
A Comprehensive Collection of Oriental & Western Cuisine
Healthy Desserts and Beverage Delight
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